Our work and relationships cover a wide range of restaurants; from high volume fine dining to new concepts and smaller "soul of the city" established eateries.
Let us know if you would like to discuss your new concept or explore a Profit and Loss Analysis
and
Operational Assessment for your existing operation.

                            We will never share your information.

There is no fee for these original services.

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Our Process

Our unique blend of services and tactics create a "Double Fulcrum" effect.  First, we leverage your strengths to grow the top line with proven systems. Then, we drive down costs, by drilling down into your operational details through the prism of Industry Best Practices. When combined with discipline and accountability, you will experience a dynamic enhancement of your profits. 
 

Contact our Founder:
Tom Penn
Tom@RealRestaurantSolutions.com
619-813-3405















 Real Restaurant Solutions, Inc.

619-813-3405

Red to Black sm

 

Real Restaurant Solutions enhancing profits for Restaurant Owners and Operators
 Actual Testimonial -


"Tom is the perfect combination of professionalism and compassion. He is an active listener. He is insightful. He delivers feedback with empathy. He made me a better version of myself by lending a hand when I needed it and let me soar when I was able.”

Actual Client
Top Restaurant Group
        

We Focus on Enhancing your Profits with Guaranteed Results